A great staff & elegant venue for your Wedding Day!
Fairways offers an elegant and charming facility with vaulted ceilings, an old world charm motif and a unique fieldstone fireplace. We also pride our selves on our meticulously trained staff; from our highly trained chefs, enthusiastic coordinators and professional wait staff assuring a superior experience for you and all your guests. Select from the links below to learn about our wedding packages and services.
- Diamond Package
- Ultimate Package
- Clubhouse Package
- Station Package
- Wedding Information
- Preferred Vendors
The Fairways Diamond Wedding Package
A private studio and beautifully landscaped golf course for portraits
Chef Suey's signature cold station display
One hour premium hosted open during cocktail hour
A delectable choice of hot and cold hors d’oeuvres
Elegant four course meal of your choice prepared by our expert culinary chef
Chilled champagne toast for all your guests
Bottle of our specialty wine choice of red & white served with meal
Elegant tiered wedding cake prepared to your specifications
Ivory or white full length table linen for guest tables
Chair covers with choice of sash color
Complimentary menu cards
Experienced wedding consultant for your planning & wedding day
Menu tasting prior to your wedding
Ample free parking and handicapped accessibility
Centrally located near major highways (Rt.93 & Rt. 95/128)
The Diamond wedding package is designed for a minimum of 135 people.
Dates are not reserved until a deposit is received.
Diamond Package Entrees
Appetizer (select one)
Smoked Salmon with a summer zuchini cold salad drizzled with dill vinagrette. Maine Lobster Ravioli with tarragon lobster brandy cream sauce. Lamb Rib Lollipops with mint jelly. Almond Crusted Bay Scallops & Potato Gnochi with boursin brandy cream sauce.Intermezzo (select one)
Lemon Sorbet or Raspberry SorbetSalad (select one)
Maine Lobster Meat with micro greens salad. California Baby Fennel Green Salad with champagne vinaigrette. Cranberry ,Feta Cheese , Granny Smith Apple, Candied Walnuts & Sliced Chicken served over a bed of spinach.Entrees (select one)
Wild Mushroom Filet Encroutewith Grilled Lobster Tail Country Club Style Herb Roasted Angus Beef Tenderloin Oscar Supreme Almond Crusted Dry Jumbo Sea Scallops with Saffron Soufflé Risotto & vermouth chive cream sauce Rosemary Aged Balsamic Roasted Statler Chicken with oyster marsala creamy butter sauce Baked Stuffed Lobster with Sautéed Dry Jumbo Sea Scallops & Shrimp with a brandy tarragon cream sauce Fairways Country Club Style Herb Roasted Prime Rib with au ju$125 per person
Chef Choice of Starch & Vegetable (select two)
Steamed Broccoli with Julienne Carrots Green Bean Almondine Vegetable Medley Steamed and Seasoned Asparagus Wild Rice Yukon Gold Roasted Potato Saffron Chive Risotto Twice Baked PotatoDessert Station
Elegant after dinner buffet, featuring the Wedding Cake & assorted sauces & fresh whip creamHors D’oeuvres Chef Seuy's Signature Cold Station Display includes:
International Cheese & Fruit DisplayAssorted imported & domestic cheeses and melon wedges beautifully arranged around grapes, a pineapple and strawberries, Served with assorted specialty crackers Vegetable Crudity
A decoratively arranged assortment of fresh vegetables served with creamy vegetable dip Gourmet Antipasto Salad
Grilled peppers, artichoke hearts & fresh mozzarella marinated in a balsamic vinaigrette assorted olives & Italian peppers with assorted Italian meats & cheeses served along with crusty & flat breads
Hot Hors D’Oeuvres (served butler style during cocktails) (select four)
Bacon Wrapped Scallops Stuffed Mushroom Caps Spinach & Cheese Filo Italian Sausage Bruschetta Beef Duxelle EnCroute (mini wellington) Asparagus Asiago Cheese in Phyllo Beef Teriyaki Chicken Satay Vegetable Spring Rolls Bacon Wrapped ChestnutsSpecialty Appetizers by the Platter (100 pieces)
Shrimp Cocktail $300.00 Clams Casino $375.00After Dinner Dessert Buffet (per 100 pieces)
Ice Cream Sundae StationChoice of two specialty Ice Cream ( flavors strawberry, chocolate, vanilla, chocolate chip, coffee) served with strawberry & chocolate sauces & fresh whipped cream $8.95 per person Viennese Table
Assorted Italian mini pastries, assorted cookies and chocolate dipped strawberries $7.95 per person Fairways Dessert Extravaganza
A fresh fruit display with assorted Italian mini pastries, chocolate mousse cups, chocolate dipped strawberries, assorted cakes, and assorted cheesecakes
$16.95 per person
After Dinner Dessert Buffet (per 100 pieces)
Strawberries dipped in Chocolate $300.00 Fresh Fruit Display $150.00 Assorted Mini Pastries $225.00 Assorted Italian Cookies $75.00 Assorted Cupcakes (yellow, chocolate marble) $225.00The Fairways Ultimate Wedding Package
Reception room with cathedral ceiling and fieldstone fireplace for five hoursA private studio and beautifully landscaped golf course for portraits, weather permitting
Elegantly displayed cheese, cracker, fruit and vegetable crudity display for your guests
A delectable choice of hot and cold hors d’oeuvres
Elegant four course meal of your choice prepared by our expert culinary chef
Chilled champagne toast for all your guests
Bottle of our specialty wine choice of red and white served with meal
Elegant tiered wedding cake prepared to your specifications
Ivory or white table linens for guest tables
Complimentary menu cards
Experienced wedding consultant for your planning and wedding day
Menu tasting prior to your wedding
Ample free parking and handicapped accessibility
Centrally located near major highways (Rt.93 & Rt. 95/128)
The Ultimate wedding package is designed for a minimum of 135 people.
Dates are not reserved until a deposit is received.
Ultimate Wedding Entrees
Appetizer (select one)
Lobster Ravioli with Tarragon Brandy Cream Sauce (add $3.00) Toasted Ravioli with Marinara Sauce Tri-colored Tortellini with Sherry Cream Sauce Fruit Cup with Fruit SorbetSalad (select one)
Heart of Romaine Salad Beef Steak Tomato & Fresh Mozzarella Salad Mesclun Baby Greens Salad Spinach Salad with Mandarin OrangesEntrees (select one)
6 oz. Roasted Tenderloin of Beef & Baked Stuffed Prawns (Market Price) 6 oz. Pan Seared Filet Mignon & Lobster Tail (Market Price) Herb Roasted New Zealand Rack of Lamb 6 oz. Char-Grille Swordfish & Baked Stuffed Prawns$102.95 per person
$97.95 per person
$92.95 per person
Chef Choice of Starch & Vegetable (select two)
Steamed Broccoli with Julienne Carrots Green Bean Almondine Vegetable Medley Maple Glazed Baby Carrots Rice Pilaf Twice Baked Potato Sweet Potato Chive Orzo Roasted Garlic Mashed PotatoDessert
An elegant after dinner buffet! Featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate.Hors D’oeuvres
International Cheese & Cracker DisplayAssorted imported cheese and melon wedges beautifully arranged around grapes, a pineapple and strawberries, Served with assorted specialty crackers $4.00 per person Vegetable Crudity Display
A decoratively arranged assortment of fresh vegetables Served with vegetable dip $3.50 per person
Hot Hors D’Oeuvres (served butler style during cocktails) (select three)
Bacon Wrapped Scallops Stuffed Mushroom Caps Spinach & Cheese Filo Italian Sausage Bruschetta Assorted Mini Quiche Cocktail Meatballs Beef Teriyaki Chicken Satay Vegetable Spring Rolls Crispy Fried Pot StickersSpecialty Appetizers by the Platter (100 pieces)
Shrimp Cocktail $300.00 Clams Casino $375.00After Dinner Dessert Buffet (per 100 pieces)
The Final TouchAn elegant after dinner buffet, featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate $6.95 per person Ice Cream Sundae Station
Vanilla & chocolate premium ice cream served with strawberry & chocolate sauce also fresh whip cream $8.95 per person Viennese Table
Assorted Italian mini pastries, assorted cookies and chocolate dipped strawberries $10.95 per person Fairways Dessert Extravaganza
A fresh fruit display with assorted Italian mini pastries, chocolate mousse cups, chocolate dipped strawberries, assorted cakes, and assorted cheesecakes
$16.95 per person
After Dinner Dessert Buffet (per 100 pieces)
Strawberries dipped in Chocolate $300.00 Fresh Fruit Display $150.00 Assorted Mini Pastries $225.00 Assorted Italian Cookies $85.00The Fairways Clubhouse Wedding Package
Reception room with cathedral ceiling and fieldstone fireplace for five hoursA private studio and beautifully landscaped golf course for portraits, weather permitting
International cheese, cracker and fruit display for all of your guests
Elegant four course meal of your choice prepared by our expert culinary chef
Chilled champagne toast for all your guests
Bottle of red or white wine served with your meal
Elegant tiered wedding cake prepared to your specifications
Ivory or white linens for guest tables
Complimentary menu cards
Experienced wedding consultant for your planning and wedding day
Menu tasting prior to your wedding
Ample free parking and handicapped accessibility
Centrally located near major highways (Rt.93 & Rt. 95/128)
The Clubhouse wedding package is designed for a minimum of 125 people.
Dates are not reserved until a deposit is received.
Clubhouse Package Entrees ($12.95 for all three)
Appetizers (select one)
Soup du jour Tri-colored Tortellini with Roasted Garlic Marinara Sauce Fresh Fruit Cup with SorbetSalad (select one)
Classic Caesar Salad Garden Tossed SaladEntrees (select one)
14 oz. Slow Roasted Prime Rib of Beef Roasted Sirloin of Beef & Baked Stuffed Shrimp$79.95 per person
$75.95 per person
$71.95 per person
Chef Choice of Starch & Vegetable ($2.75 select two)
Green Bean Almondine Vegetable Medley Maple Glazed Baby Carrots Rice Pilaf Twice Baked Potato Herb Roasted Red Bliss PotatoDessert
An elegant after dinner buffet! Featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate.Hors D’oeuvres
International Cheese & Cracker DisplayAssorted imported cheese and melon wedges beautifully arranged around grapes, a pineapple and strawberries, Served with assorted specialty crackers $4.00 per person Vegetable Crudity Display
A decoratively arranged assortment of fresh vegetables Served with vegetable dip $3.50 per person
Hot Hors D’Oeuvres (served butler style during cocktails) (select three)
Bacon Wrapped Scallops Stuffed Mushroom Caps Spinach & Cheese Filo Italian Sausage Bruschetta Assorted Mini Quiche Cocktail Meatballs Beef Teriyaki Chicken Satay Vegetable Spring Rolls Crispy Fried Pot StickersSpecialty Appetizers by the Platter (100 pieces)
Shrimp Cocktail $300.00 Clams Casino $375.00After Dinner Dessert Buffet (per 100 pieces)
The Final Touch An elegant after dinner buffet, featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate $5.95 per person Ice Cream Sundae StationVanilla & chocolate premium ice cream served with strawberry & chocolate sauce also fresh whip cream $8.95 per person Viennese Table
Assorted Italian mini pastries, assorted cookies and chocolate dipped strawberries $10.95 per person Fairways Dessert Extravaganza
A fresh fruit display with assorted Italian mini pastries, chocolate mousse cups, chocolate dipped strawberries, assorted cakes, and assorted cheesecakes
$16.95 per person
After Dinner Dessert Buffet (per 100 pieces)
Strawberries dipped in Chocolate $300.00 Fresh Fruit Display $150.00 Assorted Mini Pastries $225.00 Assorted Italian Cookies $85.00The Fairways Station Wedding Package
Reception room with cathedral ceiling and fieldstone fireplace for five hoursA private studio and beautifully landscaped golf course for portraits, weather permitting
International cheese, cracker and fruit display for all of your guests
A delectable choice of hot and cold hors d’oeuvres
Elegant four course meal of your choice prepared by our expert culinary chef
Chilled champagne toast for all your guests
Bottle of red or white wine served with your meal
Elegant tiered wedding cake prepared to your specifications
Ivory or white full length table linen for guest tables
Complimentary menu cards
Experienced wedding consultant for your planning and wedding day
Menu tasting prior to your wedding
Ample free parking and handicapped accessibility
Centrally located near major highways (Rt.93 & Rt. 95/128)
The Station wedding package is designed for a minimum of 125 people.
Dates are not reserved until a deposit is received.
Wedding Station Package
Salad Station (choice of two)
Tossed Salad Caesar Salad Fresh Spinach Salad Baby California Field Green Salad (Strawberries, peppers & onions) Antipasto Salad (add $1.75pp)(choice of one if served to each guest)
Chef Carving Station (choice of two)
Roasted Turkey Maple Glazed Stuffed Pork Loin Roasted Tenderloin Shoulder (add market price) Roasted Sirloin of beef (add market price) Herb Roasted Tenderloin of Beef (add market price) Pesto Roasted Leg of Lamb (add $6.95) Braised Short Ribs (add $7.95)Pasta Station (choice of three)
Tri Colored Tortellini with Roasted Garlic Marinara Sauce Ricotta Ravioli with Pesto Sauce Fettuccini with Alfredo Sauce Lobster Ravioli with Tarragon, Gorgonzola Cream Sauce (add $6.00) Bowtie Pasta with Marinara Sauce Toasted Ravioli (add chicken $1.95, Shrimp $3.95 & lobster market price) (add Chicken $1.95, Shrimp $3.95 & lobster market price)Chef Choice of Starch & Vegetable (select two)
Green Bean Almondine Vegetable Medley Maple Glazed Baby Carrots Rice Pilaf Twice Baked Potato Herb Roasted Red Bliss Potato Garlic Mashed Potato Steamed Broccoli and julienne carrotsDessert
An elegant after dinner buffet featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate.Hors D’oeuvres
International Cheese, Cracker & Fruit Display
An impressive display of imported & domestic cheeses, accompanied by gourmet crackers with an array of seasonal fruit$4.00 per person
Vegetable Crudités Display
A variety of fresh garden vegetables served with assorted dips$3.50 per person
Fairways Combination Display
International Cheese, Cracker and Fruit with Vegetable Crudités$5.50 per person
Middle Eastern Table
Suey's homemade Tabuli, Hummas, Feta Cheese Black & Green Olives & Toasted Pita Tips$6.95 Per person
Gourmet Antipasto Salad
Grilled peppers, artichoke hearts & fresh mozzarella marinated in a balsamic vinaigrette Black & Green Olives & Italian Peppers with assorted Italian meats & cheeses served along with crusty & flat bread$9.75
Hot Hors D’Oeuvres (served butler style during cocktails) (select three)
Bacon Wrapped Scallops Stuffed Mushroom Caps Spinach & Cheese Filo Italian Sausage Bruschetta Assorted Mini Quiche Cocktail Meatballs Beef Teriyaki Chicken Satay Vegetable Spring Rolls Crispy Fried Pot Stickers$14.95 per person
Specialty Appetizers by the Platter (100 pieces)
Shrimp Cocktail $300.00 Clams Casino $375.00After Dinner Dessert Buffet (per 100 pieces)
The Final Touch An elegant after dinner buffet, featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate $5.95 per person Ice Cream Sundae StationVanilla & chocolate premium ice cream served with strawberry & chocolate sauce also fresh whip cream $8.95 per person Viennese Table
Assorted Italian mini pastries, assorted cookies and chocolate dipped strawberries $10.95 per person Fairways Dessert Extravaganza
A fresh fruit display with assorted Italian mini pastries, chocolate mousse cups, chocolate dipped strawberries, assorted cakes, and assorted cheesecakes
$16.95 per person
After Dinner Dessert Buffet (per 100 pieces)
Strawberries dipped in Chocolate $300.00 Fresh Fruit Display $150.00 Assorted Mini Pastries $225.00 Assorted Italian Cookies $100.00General Information
Minimum Guarantee
In order to ensure a successful function please notify the function coordinator ten days prior to your function with a guaranteed minimum count. You will be charged the minimum guaranteed count even if the actual attendance is less. We will accept an additional 5% above the guaranteed count 48 hours prior to the function. A minimum of 125 persons is required for the Clubhouse Wedding Package. A minimum of 135 persons is required for the Ultimate Wedding Package.Deposit
A non-refundable, non-transferable deposit of $1000.00 is required upon signing your contract.Payment Plans
For all weddings, an advanced payment of $2000.00 is due 6 months prior to your wedding. An additional payment of $2000.00 is due 3 months prior to your wedding. A final payment must be paid by cash or check 10 days prior to your function.Rental
There is a room rental charge of $750.00 to rent the facility for five hoursLiquor and Food Policy
Due to insurance regulations, no food or beverage of any kind will be permitted to be brought on to the premises by the patron or any of his or her guests. For the same reason no food or beverage may be taken from the premises. The Fairways reserves the right to limit and control the amount of alcohol beverages consumed by all guests. Open bar will be priced on a consumption basis utilizing a running tab. Open bars will only be offered for up to four hours. A 20% gratuity will be added to all open bar tabs. Drink pricing will be furnished upon request.Smoking Policy
For your guest convenience, we do provide several areas for them to smoke. There is no smoking in the building.Security
The Fairways at Woburn Country Club shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to or following any function.Prices
All prices are subject to change without notice. Prices may be confirmed 30 days prior to event.Linens
Ivory or white linen is included in all menu prices. Special linen requests are available at an extra charge.Displays
All displays and/or decorations proposed by guests must be pre-approved by function manager.Overtime
An overtime rate exceeding five (5) hours is $75.00 per half hour. >> Please note that liquor is only served until 12:00 A.M.Additional Offerings
Upon request, the following are available at an extra chargeBeautifully Designed Ice Carving
Tent and Patio Set up with Beer & Wine Bar
Ceremony set up on Terrace
We gladly accept:
Preferred Vendors
Hillside Florist at www.hillsideflorist.bizTammy 800-386-7673 or 781-933-2636
McCues Garden Center Megan (781) 933-1385
Pond View Florist at www.pondviewflorist.com
Diane 781-729-8255 • Fax 781-721-1406
Mike Paganetti (617)319-6619
617 Wedding Jimmie Espo 400 West Cummings Park #300 Woburn, Ma. (617) 765-0005
Paul DiPanfilo – (978) 664-5532
Dan Mcguire (978) 640-3995
Photography Curtis Knight Photography (978) 667-8910
617 Weddings John LaConte (617) 765-0005
La Cascia's Bakery
Contact info Renee or Amanda (781) 272-5203
Justice of the Peace: Elizabeth Gemelli 781-935-7081
Justice of the Peace: Eleanor Collins 781-933-5161
Alan Ulrich (781) 775-1824
Michael Edwards (617)-470-9925
Marriott at Woburn Courtyard 781-932-3200 ext 624
Russo Tux and Limo call (781) 438-3200
Balloon Boss... Balloons for all occasions!
(781) 393-8600
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Website by Kelsey Media Productions
Website by Kelsey Media Productions