FAIRWAYS WEDDINGS

Menus & Event Packages

A great staff & elegant venue for your Wedding Day!

Fairways offers an elegant and charming facility with vaulted ceilings, an old world charm motif and a unique fieldstone fireplace. We also pride our selves on our meticulously trained staff; from our highly trained chefs, enthusiastic coordinators and professional wait staff assuring a superior experience for you and all your guests. Select from the links below to learn about our wedding packages and services.

The Fairways Diamond Wedding Package

Reception room with cathedral ceiling and fieldstone fireplace for five hours
A private studio and beautifully landscaped golf course for portraits
Chef Suey's signature cold station display
One hour premium hosted open during cocktail hour
A delectable choice of hot and cold hors d’oeuvres
Elegant four course meal of your choice prepared by our expert culinary chef
Chilled champagne toast for all your guests
Bottle of our specialty wine choice of red & white served with meal
Elegant tiered wedding cake prepared to your specifications
Ivory or white full length table linen for guest tables
Chair covers with choice of sash color
Complimentary menu cards
Experienced wedding consultant for your planning & wedding day
Menu tasting prior to your wedding
Ample free parking and handicapped accessibility
Centrally located near major highways (Rt.93 & Rt. 95/128)

The Diamond wedding package is designed for a minimum of 135 people.
Dates are not reserved until a deposit is received.
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Diamond Package Entrees

Appetizer (select one)

Smoked Salmon with a summer zuchini cold salad drizzled with dill vinagrette.
Maine Lobster Ravioli with tarragon lobster brandy cream sauce.
Lamb Rib Lollipops with mint jelly.
Almond Crusted Bay Scallops & Potato Gnochi with boursin brandy cream sauce.

Intermezzo (select one)

Lemon Sorbet or Raspberry Sorbet

Salad (select one)

Maine Lobster Meat with micro greens salad.
California Baby Fennel Green Salad with champagne vinaigrette.
Cranberry ,Feta Cheese , Granny Smith Apple, Candied Walnuts & Sliced Chicken served over a bed of spinach.

Entrees (select one)

Wild Mushroom Filet Encroutewith Grilled Lobster Tail
Country Club Style Herb Roasted Angus Beef Tenderloin Oscar Supreme
Almond Crusted Dry Jumbo Sea Scallops with Saffron Soufflé Risotto & vermouth chive cream sauce
Rosemary Aged Balsamic Roasted Statler Chicken with oyster marsala creamy butter sauce
Baked Stuffed Lobster with Sautéed Dry Jumbo Sea Scallops & Shrimp with a brandy tarragon cream sauce
Fairways Country Club Style Herb Roasted Prime Rib with au ju

$125 per person

Chef Choice of Starch & Vegetable (select two)

Steamed Broccoli with Julienne Carrots
Green Bean Almondine
Vegetable Medley
Steamed and Seasoned Asparagus
Wild Rice
Yukon Gold Roasted Potato
Saffron Chive Risotto
Twice Baked Potato

Dessert Station

Elegant after dinner buffet, featuring the Wedding Cake & assorted sauces & fresh whip cream

Hors D’oeuvres Chef Seuy's Signature Cold Station Display includes:

International Cheese & Fruit Display
Assorted imported & domestic cheeses and melon wedges beautifully arranged around grapes, a pineapple and strawberries, Served with assorted specialty crackers
Vegetable Crudity
A decoratively arranged assortment of fresh vegetables served with creamy vegetable dip
Gourmet Antipasto Salad
Grilled peppers, artichoke hearts & fresh mozzarella marinated in a balsamic vinaigrette assorted olives & Italian peppers with assorted Italian meats & cheeses served along with crusty & flat breads

Hot Hors D’Oeuvres (served butler style during cocktails) (select four)

Bacon Wrapped Scallops Stuffed Mushroom Caps
Spinach & Cheese Filo Italian Sausage Bruschetta
Beef Duxelle EnCroute (mini wellington) Asparagus Asiago Cheese in Phyllo
Beef Teriyaki Chicken Satay
Vegetable Spring Rolls Bacon Wrapped Chestnuts

Specialty Appetizers by the Platter (100 pieces)

Shrimp Cocktail $185.00 Clams Casino $185.00

After Dinner Dessert Buffet (per 100 pieces)

Ice Cream Sundae Station
Choice of two specialty Ice Cream ( flavors strawberry, chocolate, vanilla, chocolate chip, coffee) served with strawberry & chocolate sauces & fresh whipped cream $5.95 per person
Viennese Table
Assorted Italian mini pastries, assorted cookies and chocolate dipped strawberries $6.95 per person
Fairways Dessert Extravaganza
A fresh fruit display with assorted Italian mini pastries, chocolate mousse cups, chocolate dipped strawberries, assorted cakes, and assorted cheesecakes
$9.95 per person

After Dinner Dessert Buffet (per 100 pieces)

Strawberries dipped in Chocolate $200.00
Fresh Fruit Display $150.00
Assorted Mini Pastries $185.00
Assorted Italian Cookies $75.00
Assorted Cupcakes (yellow, chocolate marble) $225.00

The Fairways Ultimate Wedding Package

Reception room with cathedral ceiling and fieldstone fireplace for five hours
A private studio and beautifully landscaped golf course for portraits, weather permitting
Elegantly displayed cheese, cracker, fruit and vegetable crudity display for your guests
A delectable choice of hot and cold hors d’oeuvres
Elegant four course meal of your choice prepared by our expert culinary chef
Chilled champagne toast for all your guests
Bottle of our specialty wine choice of red and white served with meal
Elegant tiered wedding cake prepared to your specifications
Ivory or white table linens for guest tables
Complimentary menu cards
Experienced wedding consultant for your planning and wedding day
Menu tasting prior to your wedding
Ample free parking and handicapped accessibility
Centrally located near major highways (Rt.93 & Rt. 95/128)

The Ultimate wedding package is designed for a minimum of 135 people.
Dates are not reserved until a deposit is received.

Ultimate Wedding Entrees

Appetizer (select one)

Lobster Ravioli with Tarragon Brandy Cream Sauce (add $2.00)
Toasted Ravioli with Marinara Sauce
Tri-colored Tortellini with Sherry Cream Sauce
Fruit Cup with Fruit Sorbet

Salad (select one)

Heart of Romaine Salad
Beef Steak Tomato & Fresh Mozzarella Salad
Mesclun Baby Greens Salad
Spinach Salad with Mandarin Oranges

Entrees (select one)

6 oz. Roasted Tenderloin of Beef & Baked Stuffed Prawns (Market Price)
6 oz. Pan Seared Filet Mignon & Lobster Tail (Market Price)
Herb Roasted New Zealand Rack of Lamb
6 oz. Char-Grille Swordfish & Baked Stuffed Prawns

$87.95 per person

6 oz. Char-Grille Veal chop & Maryland Crab Cake (Market Price)
4oz.Filet Mignon & Chicken Provencal (Market Price)
4 oz. Petit Filet & Stuffed Filet of Sole

$85.95 per person

Herb Roasted Sirloin & Chicken Provencal
16 oz. Oven Roasted Prime Rib
Twin Filet of Sole with Shellfish Stuffing

$80.95 per person

Chef Choice of Starch & Vegetable (select two)

Steamed Broccoli with Julienne Carrots
Green Bean Almondine
Vegetable Medley
Maple Glazed Baby Carrots
Rice Pilaf
Twice Baked Potato
Sweet Potato Chive Orzo
Roasted Garlic Mashed Potato

Dessert

An elegant after dinner buffet! Featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate.

Choice of Dessert (select one)

Tiramisu with Kahlua Key Lime Pie
German Chocolate Cake Chocolate Lava Cake
Raspberry Mont Blanc Pyramid Triple Chocolate Mousse

Hors D’oeuvres

International Cheese & Cracker Display
Assorted imported cheese and melon wedges beautifully arranged around grapes, a pineapple and strawberries, Served with assorted specialty crackers $3.25 per person
Vegetable Crudity Display
A decoratively arranged assortment of fresh vegetables Served with vegetable dip $2.75 per person

Hot Hors D’Oeuvres (served butler style during cocktails) (select three)

Bacon Wrapped Scallops Stuffed Mushroom Caps
Spinach & Cheese Filo Italian Sausage Bruschetta
Assorted Mini Quiche Cocktail Meatballs
Beef Teriyaki Chicken Satay
Vegetable Spring Rolls Crispy Fried Pot Stickers

Specialty Appetizers by the Platter (100 pieces)

Shrimp Cocktail $175.00 Clams Casino $175.00

After Dinner Dessert Buffet (per 100 pieces)

The Final Touch
An elegant after dinner buffet, featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate $5.95 per person
Ice Cream Sundae Station
Vanilla & chocolate premium ice cream served with strawberry & chocolate sauce also fresh whip cream
Viennese Table
Assorted Italian mini pastries, assorted cookies and chocolate dipped strawberries $7.95 per person
Fairways Dessert Extravaganza
A fresh fruit display with assorted Italian mini pastries, chocolate mousse cups, chocolate dipped strawberries, assorted cakes, and assorted cheesecakes
$9.95 per person

After Dinner Dessert Buffet (per 100 pieces)

Strawberries dipped in Chocolate $180.00
Fresh Fruit Display $150.00
Assorted Mini Pastries $180.00
Assorted Italian Cookies $65.00

The Fairways Clubhouse Wedding Package

Reception room with cathedral ceiling and fieldstone fireplace for five hours
A private studio and beautifully landscaped golf course for portraits, weather permitting
International cheese, cracker and fruit display for all of your guests
Elegant four course meal of your choice prepared by our expert culinary chef
Chilled champagne toast for all your guests
Bottle of red or white wine served with your meal
Elegant tiered wedding cake prepared to your specifications
Ivory or white linens for guest tables
Complimentary menu cards
Experienced wedding consultant for your planning and wedding day
Menu tasting prior to your wedding
Ample free parking and handicapped accessibility
Centrally located near major highways (Rt.93 & Rt. 95/128)

The Clubhouse wedding package is designed for a minimum of 125 people.
Dates are not reserved until a deposit is received.

Clubhouse Package Entrees

Appetizers (select one)

Soup du jour
Tri-colored Tortellini with Roasted Garlic Marinara Sauce
Fresh Fruit Cup with Sorbet

Salad (select one)

Classic Caesar Salad
Garden Tossed Salad

Entrees (select one)

14 oz. Slow Roasted Prime Rib of Beef
Roasted Sirloin of Beef & Baked Stuffed Shrimp

$69.95 per person

Braised Short Ribs
Herb Cream Cheese Stuffed Chicken
Lemon Baked Scrod with Herb Crumb Topping

$65.95 per person

Roasted Char-Grilled Tender Shoulder of Beef with Merlot Sauce
Pan Seared Chicken Provencal
Chicken with Herb Stuffing and Homemade gravy

$62.95 per person

Chef Choice of Starch & Vegetable (select two)

Green Bean Almondine
Vegetable Medley
Maple Glazed Baby Carrots
Rice Pilaf
Twice Baked Potato
Herb Roasted Red Bliss Potato

Dessert

An elegant after dinner buffet! Featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate.

Chef Choice of Dessert (select one)

Cheese Cake with Strawberry Sauce Chocolate Mousse with Whipped Cream
Apple Pie a la mode Chocolate Lava Cake

Hors D’oeuvres

International Cheese & Cracker Display
Assorted imported cheese and melon wedges beautifully arranged around grapes, a pineapple and strawberries, Served with assorted specialty crackers $3.25 per person
Vegetable Crudity Display
A decoratively arranged assortment of fresh vegetables Served with vegetable dip $2.75 per person

Hot Hors D’Oeuvres (served butler style during cocktails) (select three)

Bacon Wrapped Scallops Stuffed Mushroom Caps
Spinach & Cheese Filo Italian Sausage Bruschetta
Assorted Mini Quiche Cocktail Meatballs
Beef Teriyaki Chicken Satay
Vegetable Spring Rolls Crispy Fried Pot Stickers

Specialty Appetizers by the Platter (100 pieces)

Shrimp Cocktail $175.00 Clams Casino $175.00

After Dinner Dessert Buffet (per 100 pieces)

The Final Touch An elegant after dinner buffet, featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate $5.95 per person
Ice Cream Sundae Station
Vanilla & chocolate premium ice cream served with strawberry & chocolate sauce also fresh whip cream
Viennese Table
Assorted Italian mini pastries, assorted cookies and chocolate dipped strawberries $7.95 per person
Fairways Dessert Extravaganza
A fresh fruit display with assorted Italian mini pastries, chocolate mousse cups, chocolate dipped strawberries, assorted cakes, and assorted cheesecakes
$9.95 per person

After Dinner Dessert Buffet (per 100 pieces)

Strawberries dipped in Chocolate $160.00
Fresh Fruit Display $150.00
Assorted Mini Pastries $160.00
Assorted Italian Cookies $65.00

The Fairways Station Wedding Package

Reception room with cathedral ceiling and fieldstone fireplace for five hours
A private studio and beautifully landscaped golf course for portraits, weather permitting
International cheese, cracker and fruit display for all of your guests
A delectable choice of hot and cold hors d’oeuvres
Elegant four course meal of your choice prepared by our expert culinary chef
Chilled champagne toast for all your guests
Bottle of red or white wine served with your meal
Elegant tiered wedding cake prepared to your specifications
Ivory or white full length table linen for guest tables
Complimentary menu cards
Experienced wedding consultant for your planning and wedding day
Menu tasting prior to your wedding
Ample free parking and handicapped accessibility
Centrally located near major highways (Rt.93 & Rt. 95/128)

The Station wedding package is designed for a minimum of 125 people.
Dates are not reserved until a deposit is received.

Wedding Station Package

Salad Station (choice of two)

Tossed Salad
Caesar Salad
Fresh Spinach Salad
Baby California Field Green Salad (Strawberries, peppers & onions)
Antipasto Salad (add $.75pp)
(choice of one if served to each guest)

Chef Carving Station (choice of two)

Roasted Turkey
Maple Glazed Stuffed Pork Loin
Roasted Tenderloin Shoulder
Roasted Sirloin of beef (add $ 4.95)
Herb Roasted Tenderloin of Beef (add $6.95)
Pesto Roasted Leg of Lamb (add $6.95)

Pasta Station (choice of three)

Tri Colored Tortellini with Roasted Garlic Marinara Sauce
Ricotta Ravioli with Pesto Sauce
Fettuccini with Alfredo Sauce
Lobster Ravioli with Tarragon, Gorgonzola Cream Sauce (add $2.00)
Bowtie Pasta with Marinara Sauce
Toasted Ravioli
(add Chicken $1.95, Shrimp $3.95 & lobster market price)

Chef Choice of Starch & Vegetable (select two)

Green Bean Almondine
Vegetable Medley
Maple Glazed Baby Carrots
Rice Pilaf
Twice Baked Potato
Herb Roasted Red Bliss Potato
Garlic Mashed Potato
Steamed Broccoli and julienne carrots

Dessert

An elegant after dinner buffet featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate.

Chef Choice of Dessert (select one)

Cheese Cake with Strawberry Sauce Chocolate Mousse with Whipped Cream
Apple Pie a la mode Chocolate Lava Cake

Hors D’oeuvres

International Cheese, Cracker & Fruit Display

An impressive display of imported & domestic cheeses, accompanied by gourmet crackers with an array of seasonal fruit

$3.25 per person


Vegetable Crudités Display

A variety of fresh garden vegetables served with assorted dips

$2.50 per person


Fairways Combination Display

International Cheese, Cracker and Fruit with Vegetable Crudités

$5.50 per person


Middle Eastern Table

Suey's homemade Tabuli, Hummas, Feta Cheese Black & Green Olives & Toasted Pita Tips

$3.95 Per person


Gourmet Antipasto Salad

Grilled peppers, artichoke hearts & fresh mozzarella marinated in a balsamic vinaigrette Black & Green Olives & Italian Peppers with assorted Italian meats & cheeses served along with crusty & flat bread

$5.75 Per person

Hot Hors D’Oeuvres (served butler style during cocktails) (select three)

Bacon Wrapped Scallops Stuffed Mushroom Caps
Spinach & Cheese Filo Italian Sausage Bruschetta
Assorted Mini Quiche Cocktail Meatballs
Beef Teriyaki Chicken Satay
Vegetable Spring Rolls Crispy Fried Pot Stickers

Specialty Appetizers by the Platter (100 pieces)

Shrimp Cocktail $175.00 Clams Casino $175.00

After Dinner Dessert Buffet (per 100 pieces)

The Final Touch An elegant after dinner buffet, featuring your wedding cake, served with a variety of sauces, fresh whipped cream and shaved chocolate $5.95 per person
Ice Cream Sundae Station
Vanilla & chocolate premium ice cream served with strawberry & chocolate sauce also fresh whip cream
Viennese Table
Assorted Italian mini pastries, assorted cookies and chocolate dipped strawberries $7.95 per person
Fairways Dessert Extravaganza
A fresh fruit display with assorted Italian mini pastries, chocolate mousse cups, chocolate dipped strawberries, assorted cakes, and assorted cheesecakes
$9.95 per person

After Dinner Dessert Buffet (per 100 pieces)

Strawberries dipped in Chocolate $180.00
Fresh Fruit Display $150.00
Assorted Mini Pastries $180.00
Assorted Italian Cookies $65.00

General Information

Minimum Guarantee

In order to ensure a successful function please notify the function coordinator ten days prior to your function with a guaranteed minimum count. You will be charged the minimum guaranteed count even if the actual attendance is less. We will accept an additional 5% above the guaranteed count 48 hours prior to the function. A minimum of 125 persons is required for the Clubhouse Wedding Package. A minimum of 135 persons is required for the Ultimate Wedding Package.

Deposit

A non-refundable, non-transferable deposit of $1000.00 is required upon signing your contract.

Payment Plans

For all weddings, an advanced payment of $2000.00 is due 6 months prior to your wedding. An additional payment of $2000.00 is due 3 months prior to your wedding. A final payment must be paid by cash or check 10 days prior to your function.

Liquor and Food Policy

Due to insurance regulations, no food or beverage of any kind will be permitted to be brought on to the premises by the patron or any of his or her guests. For the same reason no food or beverage may be taken from the premises. The Fairways reserves the right to limit and control the amount of alcohol beverages consumed by all guests. Open bar will be priced on a consumption basis utilizing a running tab. Open bars will only be offered for up to four hours. An 18% gratuity will be added to all open bar tabs. Drink pricing will be furnished upon request.

Smoking Policy

For your guest convenience, we do provide several areas for them to smoke. There is no smoking in the building.

Security

The Fairways at Woburn Country Club shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to or following any function.

Prices

All prices are subject to change without notice. Prices may be confirmed 30 days prior to event.

Linens

Ivory or white linen is included in all menu prices. Special linen requests are available at an extra charge.

Displays

All displays and/or decorations proposed by guests must be pre-approved by function manager.

Overtime

An overtime rate exceeding five (5) hours is $75.00 per half hour. >> Please note that liquor is only served until 12:00 A.M.

Additional Offerings

Upon request, the following are available at an extra charge
Beautifully Designed Ice Carving
Tent and Patio Set up
Ceremony set up on Terrace

We gladly accept:

Preferred Vendors

Hillside Florist at www.hillsideflorist.biz
Tammy 800-386-7673 or 781-933-2636

Pond View Florist at www.pondviewflorist.com
Diane 781-729-8255 • Fax 781-721-1406

All STAR Entertainment, Michael Edwards 978-470-4700
617 Wedding Jimmie Espo 400 West Cummings Park #300 Woburn, Ma.
Paul DiPanfilo – (978) 664-5532
Cohen Production specializing in Mitzvah’s (978) 535-0770
Curtis Knight Entertainment (978)-667-8910

Photography Curtis Knight Photography (978)667-8910
617 Weddings John LaConte

La Cascia's Bakery
Contact info Renee or Amanda (781)272-5203

Justice of the Peace: Elizabeth Gemelli 781-935-7081
Justice of the Peace: Eleanor Collins 781-933-5161
Alan Ulrich (781) 775-1824

Marriott at Woburn Courtyard 781-932-3200 ext 624

Balloon Boss... Balloons for all occasions!
(781) 393-8600

Black Tie Limo www.BLACKTIE.COM
1-800-624-9990

Elegant Venue For Your Wedding Day

A special wedding day of your dreams like no other with beautiful scenery, outstanding food and professional event planners.